Pumpkin and almond tart – gorgeous & dairy-free
At this time of year, the markets and local shops have pumpkins piled high, adding their colours to the autumn spectrum. Pumpkin features in quite a few Provençal recipes, none perhaps nicer than this...
View ArticleDairy-free strawberry tart
Another lovely dairy-free pudding that can be made simply and without recourse to substitute ingredients. These provide at best the texture of the real thing. Strawberries appear in Provence after...
View ArticleTomato tart – dairy-free
This tart brings out all the latent flavour of even sun-starved tomatoes. And the contrast in texture between the crunchy pastry and the deep soft filling makes it quite different from a pizza. The...
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